A while back we got lucky and managed to score four bottles of the ultra-rare and amazingly good Clonakilla 2007 Shiraz-Viognier. The first one got opened on Christmas day. We had it with my favorite pasta recipe from Sean Moran of Sean’s Panaroma; orecchiette pasta, pancetta, fresh peas, pecorino, basil, cream etc.
Mitsuo Shoji is a well respected Japanese japanese born ceramics artist (which i didnt know until recently) who lectured at Sydney College of the Arts for several decades. We received an invite to an exhibition of his via friends of a friend of his.
So many nice pieces I would love to have, but we should really buy a house to put them in first. In the end we picked up a couple of bowls which we can use.
